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	1.	Molecular gastronomy : exploring the science of flavor / by Series: Arts and traditions of the table Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: New York : Columbia University Press, c2006 Availability: Items available for loan: Odessa College (1)Call number: 664.072 T448M. Add to cart (remove)
	2.	Modern gastronomy A to Z : a scientific and gastronomic lexicon / by McGee, Harold Material type: Text; Format: print available online ; Literary form: Not fiction Language: English Summary language: Spanish Publication details: Boca Raton, Fla. : CRC Press, Online resources: View this book online, via CRCNetBase, both on- and off-campus (please use Desktop Anywhere for off-campus access) Availability: Items available for loan: Odessa College (1)Call number: 641.013 M689M. Add to cart (remove)
	3.	Tasty : the art and science of what we eat / John McQuaid. by McQuaid, John [author.] Edition: First Scribner hardcover edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Scribner, 2015Copyright date: Online resources: Contributor biographical information Publisher description Availability: Items available for loan: Odessa College (1)Call number: 664.072 M478T. Add to cart (remove)
	4.	The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman. by Page, Karen Dornenburg, Andrew Edition: 1st ed. Material type: Text; Format: print regular print ; Literary form: Not fiction Publication details: New York : Little, Brown and Co., 2008 Online resources: Table of contents Contributor biographical information Publisher description Availability: Items available for loan: Odessa College (1)Call number: 641.5 P132F. Add to cart (remove)
	5.	The Fat Duck cookbook / Heston Blumenthal. by Blumenthal, Heston Blumenthal, Heston. Big Fat Duck cookbook Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Bloomsbury, Online resources: Contributor biographical information Publisher description Availability: Items available for loan: Odessa College (1)Call number: 641.5092 B658F. Add to cart (remove)
	6.	Taste what you're missing : the passionate eater's guide to getting more from every bite / by Barb Stuckey. by Stuckey, Barb Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Free Press, 2012 Availability: Items available for loan: Odessa College (1)Call number: 641.013 ST932T. Add to cart (remove)
	7.	Smart casual : the transformation of gourmet restaurant style in America / Alison Pearlman. by Pearlman, Alison [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chicago ; London : University of Chicago Press, 2013Copyright date: Availability: Items available for loan: Odessa College (1)Call number: 641.01 P359S. Add to cart (remove)
	8.	Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. by Myhrvold, Nathan Young, Chris, food scientist Bilet, Maxime Smith, Ryan Matthew Cooking Lab Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bellevue, Wash. : Cooking Lab, 2011 Other title: Art and science of cooking Online resources: Click here to access online The Alumni and Friends Memorial Book Fund Home Page Availability: Items available for loan: Odessa College (5)Call number: 641.013 M996M V.4, ... Add to cart (remove)
	9.	Cook's illustrated. Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Brookline, MA : Natural Health Ltd. Partners, c1992- Availability: Items available for loan: Odessa College (1)Call number: 641 C773 2014. Add to cart (remove)