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1.
Industrial hygiene simplified : a guide to anticipation, recognition, evaluation, and control of workplace hazards / Frank R. Spellman. by
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Lanham, Maryland : Bernan Press, 2017
Availability: Items available for loan: Odessa College (1)Call number: 613.62 SP743I2.

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2.
Regulating food additives : the good, the bad, and the ugly / Frank R. Spellman and Joan Price-Bayer. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: Lanham : Bernan Press, [2019]
Availability: Items available for loan: Odessa College (1)Call number: 664.06 SP743 REGULA.

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