Culinary knives [videorecording] / producer/director, Philip Miller.

Contributor(s): Material type: FilmFilmPublication details: [Hyde Park, N.Y.] : Culinary Institute of America, c2005.Description: 2 videodiscs (114 min.) : sd., col. ; 4 3/4 in. + 1 CD-ROM (4 3/4 in.)ISBN:
  • 1583153144 (v. 1)
  • 9781583153147 (v. 1)
  • 1583153152 (v. 2)
  • 9781583153154 (v. 2)
Other title:
  • Title on disc label and container: Culinary knives
Subject(s): DDC classification:
  • 641.5/89
LOC classification:
  • TX657.K54   C85 2005
Contents:
disc 1. Knife care (43 min.) -- disc 2. Knife skills (71 min.) -- CDROM. ulinary knives downloadable training materials.
Narrator: Brad Scharf.Summary: Learn the essential knowledge for proper knife handling and care, and discover the fundamental techniques used by the professionals.
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"The Culinary Institute of America "--Container.

CD-ROM includes training materials in pdf format; Adobe Acrobat Reader required.

disc 1. Knife care (43 min.) -- disc 2. Knife skills (71 min.) -- CDROM. ulinary knives downloadable training materials.

Narrator: Brad Scharf.

Learn the essential knowledge for proper knife handling and care, and discover the fundamental techniques used by the professionals.

DVD.

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