Smart casual : the transformation of gourmet restaurant style in America / Alison Pearlman.

By: Material type: TextTextPublisher: Chicago ; London : University of Chicago Press, 2013Copyright date: Description: 209 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780226651408
  • 0226651401
  • 9780226154848
  • 022615484X
Subject(s): Genre/Form: DDC classification:
  • 641.01/30973 23
LOC classification:
  • TX633 .P33 2013
Contents:
When fine dining met casual dining -- New shapers of trends and taste -- Exhibition kitchens and the theater of manual labor -- Gourmet plays on common food faves.
Summary: Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.
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Item type Current library Call number Copy number Status Date due Barcode
Books Books Odessa College Stacks 641.01 P359S (Browse shelf(Opens below)) 1 Available 51994001680372

Includes bibliographical references (pages 159-196) and index.

When fine dining met casual dining -- New shapers of trends and taste -- Exhibition kitchens and the theater of manual labor -- Gourmet plays on common food faves.

Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.

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