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	1.	Sugar decoration techniques with Ewald Notter [videorecording] / produced by the Food & Beverage Institute. by Notter, Ewald, 1955- Culinary Institute of America. School of Baking and Pastry Food and Beverage Institute (Culinary Institute of America) Notter School of Pastry Arts Material type: Film; Type of visual material: videorecording Publication details: Hyde Park, N.Y. : Culinary Institute of America [distr.] ; Notter School of Pastry Arts, c2007 Availability: No items available. Add to cart (remove)
	2.	Chocolate decoration techniques with Ewald Notter [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institiute of America ; The Notter School of Pastry Arts ; writer and producers, Philip Miller and Joanne A. Meyer ; director, Philip Miller. by Notter, Ewald, 1955- Miller, Philip Meyer, Joanne A Culinary Institute of America Food and Beverage Institute (Culinary Institute of America) Notter School of Pastry Arts Series: ProChef training materials Material type: Film; Type of visual material: videorecording Publication details: [Hyde Park, N.Y.] : Culinary Institute of America, 2007 Other title: Ewald Notter Availability: No items available. Add to cart (remove)
	3.	The art of the confectioner : sugarwork and pastillage / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer. by Notter, Ewald, 1955- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2012 Availability: Items available for loan: Odessa College (1)Call number: 641.86 N918A. Add to cart (remove)