The psychology of eating and drinking / A.W. Logue.

By: Material type: TextTextPublication details: New York : Brunner-Routledge/Taylor & Francis Group, 2004.Edition: 3rd edDescription: xiv, 359 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0415950082
  • 9780415950084
  • 0415950090
  • 9780415950091
Subject(s): DDC classification:
  • 613.2/01/9 22
LOC classification:
  • TX357 .L67 2004
NLM classification:
  • WM175
Online resources:
Contents:
Introductions: the essential nutrients of the psychology of eating and drinking -- Down the hatch: hunger and satiety -- "You never miss the water till the well runs dry": thirst -- The nose knows (and so does the tongue) -- Genes rule--or do they? -- One person's meat is another person's poison: the effects of experience on food preferences -- This or that: choosing what we eat and drink -- You are what you eat and drink -- "Hunger talks a most persuasive language": anorexia and bulimia -- The battle with the bulge: overeating and obesity -- Drinking your life away: alcohol use and abuse -- How sweet it Is: Type 2 diabetes -- Strictly about females -- When and why smoking affects your weight -- We do not live by bread alone: cuisine, beer, and wine.
Summary: Logue grounds her investigation into the complex interactions between human physiology, environment & eating habits in laboratory research & up-to-date scientific information.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Odessa College Stacks 613.201 L832P3 (Browse shelf(Opens below)) 1 Available 51994001475518

Includes bibliographical references (pages 285-343) and indexes.

Introductions: the essential nutrients of the psychology of eating and drinking -- Down the hatch: hunger and satiety -- "You never miss the water till the well runs dry": thirst -- The nose knows (and so does the tongue) -- Genes rule--or do they? -- One person's meat is another person's poison: the effects of experience on food preferences -- This or that: choosing what we eat and drink -- You are what you eat and drink -- "Hunger talks a most persuasive language": anorexia and bulimia -- The battle with the bulge: overeating and obesity -- Drinking your life away: alcohol use and abuse -- How sweet it Is: Type 2 diabetes -- Strictly about females -- When and why smoking affects your weight -- We do not live by bread alone: cuisine, beer, and wine.

Logue grounds her investigation into the complex interactions between human physiology, environment & eating habits in laboratory research & up-to-date scientific information.

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