The soup bible / David Paul Larousse.

By: Material type: TextTextPublication details: New York : Wiley, 1997.Description: xxvii, 306 pages : color illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471135623
  • 9780471135623
Subject(s): Genre/Form: DDC classification:
  • 641.8/13 20
LOC classification:
  • TX757 .L34 1997
Online resources:
Contents:
Stocks -- The basic cuts -- Clear soups -- Thickened soups -- Chilled soups -- Regional and national soups.
Summary: The basics of making delicious soup step by step - with clear, easy-to-follow instructions on stock making, cutting techniques, garnishes, and more. The book is illustrated with dozens of helpful drawings outlining cooking techniques, along with 16 pages of inspiring color photographs showcasing finished presentations.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Odessa College Stacks 641.813 L332S (Browse shelf(Opens below)) 1 Available 51994001282989

Includes index.

Stocks -- The basic cuts -- Clear soups -- Thickened soups -- Chilled soups -- Regional and national soups.

The basics of making delicious soup step by step - with clear, easy-to-follow instructions on stock making, cutting techniques, garnishes, and more. The book is illustrated with dozens of helpful drawings outlining cooking techniques, along with 16 pages of inspiring color photographs showcasing finished presentations.

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