Artisan bread in five minutes a day : the discovery that revolutionizes home baking / Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg.

By: Contributor(s): Material type: TextTextPublication details: New York : St. Martin's Press, 2007.Edition: 1st edDescription: xiv, 242 p., [8] p. of plates : ill. (some col.) ; 24 cmISBN:
  • 0312362919 : HRD
  • 9780312362911
Subject(s): DDC classification:
  • 641.8/15 22
LOC classification:
  • TX769 .H474 2007
Contents:
Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Enriched breads and pastries.
Summary: An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books Odessa College Stacks 641.815 H576A (Browse shelf(Opens below)) 1 Available 51994001570425

Includes index.

Ingredients -- Equipment -- Tips and techniques -- The master recipe -- Peasant loaves -- Flatbreads and pizzas -- Enriched breads and pastries.

An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts.

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