Congotay! Congotay! : a global history of Caribbean food / by Candice L. Goucher.
Material type:
TextPublisher: Armonk, New York : M.E. Sharpe, Inc., [2014]Description: xxi, 239 pages ; 23 cmContent type: - text
- unmediated
- volume
- 9780765642158 (cloth : alkaline paper)
- 0765642158 (cloth : alkaline paper)
- 9780765642165 (paperback : alkaline paper)
- 0765642166 (paperback : alkaline paper)
- Food -- Caribbean Area -- History
- Cooking, Caribbean -- History
- Cooking, Creole -- History
- Food habits -- Caribbean Area -- History
- Intercultural communication -- Caribbean Area -- History
- Caribbean Area -- Civilization -- African influences
- Caribbean Area -- Social life and customs
- Caribbean Area -- Social conditions
- Civilization -- African influences
- Cooking, Caribbean
- Cooking, Creole
- Food
- Food habits
- Intercultural communication
- Manners and customs
- Social history
- Caribbean Area
- 641.59729 23
- TX360.C35 G68 2014
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Odessa College Stacks | 641.597 G688C (Browse shelf(Opens below)) | 1 | Available | 51994001698747 |
Includes bibliographical references (pages 219-230) and index.
List of Recipes -- Introduction: The Creole Continuum of Foodways -- Gastronomic Voyages : Magical Foods of the Atlantic World -- From African Kitchens : Food and the Atlantic Slave Trade -- Devil-King Sugar : Hierarchies of Caribbean Foodways -- From Poisoned Roots : Feeding Power and Resistance -- For the Love of Food : Sexuality and the Caribbean Kitchen -- Caribbean Hunger : Food, Politics, and Globalization.
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