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	1.	Frozen desserts / Francisco J. Migoya. by Migoya, Francisco J Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Hyde Park, NY] : Hoboken, N.J. : Culinary Institute of America ; John Wiley & Sons, c2008 Online resources: Table of contents only Availability: Items available for loan: Odessa College (1)Call number: 641.862 M636F. Add to cart (remove)
	2.	Culinary knives [videorecording] / producer/director, Philip Miller. by Miller, Philip Scharf, Brad Culinary Institute of America Food and Beverage Institute (Culinary Institute of America) Material type: Film; Type of visual material: videorecording Publication details: [Hyde Park, N.Y.] : Culinary Institute of America, c2005 Other title: Culinary knives. Availability: No items available. Add to cart (remove)
	3.	Meringue, vanilla sauce and pastry cream [videorecording] produced by the Food & Beverage Institute ; producer/writer, Philip E. Miller. by Miller, Philip. E Budd, Dan Donovan, Mary Eichelberger, Ezra Philbrook, Todd Sanderson, Rob Culinary Institute of America Food and Beverage Institute (Culinary Institute of America) Series: Bakeshop series. vol. 2. Material type: Film; Type of visual material: videorecording Publication details: Hyde Park, N.Y. : Culinary Institute of America, 2007, 2000 Availability: No items available. Add to cart (remove)
	4.	Sugar decoration techniques with Ewald Notter [videorecording] / produced by the Food & Beverage Institute. by Notter, Ewald, 1955- Culinary Institute of America. School of Baking and Pastry Food and Beverage Institute (Culinary Institute of America) Notter School of Pastry Arts Material type: Film; Type of visual material: videorecording Publication details: Hyde Park, N.Y. : Culinary Institute of America [distr.] ; Notter School of Pastry Arts, c2007 Availability: No items available. Add to cart (remove)
	5.	Chocolate decoration techniques with Ewald Notter [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institiute of America ; The Notter School of Pastry Arts ; writer and producers, Philip Miller and Joanne A. Meyer ; director, Philip Miller. by Notter, Ewald, 1955- Miller, Philip Meyer, Joanne A Culinary Institute of America Food and Beverage Institute (Culinary Institute of America) Notter School of Pastry Arts Series: ProChef training materials Material type: Film; Type of visual material: videorecording Publication details: [Hyde Park, N.Y.] : Culinary Institute of America, 2007 Other title: Ewald Notter Availability: No items available. Add to cart (remove)