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1.
Junk food wars [videorecording] / a Cambridge Educational Production. by
Material type: Film Film; Type of visual material: videorecording ; Audience: General;
Publisher number:
  • CAM 34591 Cambridge Educational
Publication details: Princeton, N.J. : Cambridge Educational, c2005
Availability: No items available.

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Genetically modified food / Diane Andrews Henningfeld, book editor. by Series: At issue | At issue (San Diego, Calif.)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Detroit : Greenhaven Press, c2009
Availability: No items available.

4.
Eat this, not that! : the best (& worst) foods in America / by David Zinczenko, with Matt Goulding. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Emmaus, Pa. : Rodale, c2009
Availability: Items available for loan: Odessa College (1)Call number: 613.25 Z77EB.

5.
The everything eating clean cookbook for vegetarians / Britt Brandon. by Series: Everything series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Avon, Mass. : Adams Media, 2013
Other title:
  • Eating clean cookbook for vegetarians
Availability: Items available for loan: Odessa College (1)Call number: 641.5636 B819E.

6.
Cooking for your gluten-free teen : everyday foods the whole family will love / by Carlyn Berghoff and Sarah Berghoff McClure ; with Suzanne P. Nelson and Nancy Ross Ryan. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kansas City, Mo. : Andrews McMeel, c2013
Availability: Items available for loan: Odessa College (1)Call number: 641.5631 B497C.

7.
Preservation and shelf life extension : UV applications for fluid foods / Tatiana Koutchma. by Series: Novel Technologies in the Food Industry
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London, UK : Elsevier, Academic Press, 2014
Availability: Items available for loan: Odessa College (1)Call number: 664.0288 K88P.

8.
The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs / Karen Page ; photographs by Andrew Dornenburg. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: New York : Little, Brown and Company, 2014
Availability: Items available for loan: Odessa College (1)Call number: 641.5636 P132V.

9.
Charcuterie : the craft of salting, smoking, and curing / Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev. by
Edition: Revised and updated.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : W.W. Norton & Company, [2013]
Availability: Items available for loan: Odessa College (1)Call number: 641.616 R933C.

10.
Organic : a journalist's quest to discover the truth behind food labeling / Peter Laufer, Ph. D. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Guilford, Connecticut : Lyons Press, imprint of Globe Pequot Press, [2014]
Availability: Items available for loan: Odessa College (1)Call number: 664.09 D328O.

11.
Pandora's lunchbox : how processed food took over the American meal / Melanie Warner. by
Edition: First Scribner hardcover edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Scribner, [2013]Copyright date:
Online resources:
Availability: Items available for loan: Odessa College (1)Call number: 338.4766 W283P.

12.
Mendel in the kitchen : a scientist's view of genetically modified foods / Nina V. Fedoroff and Nancy Marie Brown. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : Joseph Henry Press,
Availability: Items available for loan: Odessa College (1)Call number: 641.3 F294M.

13.
The Blue Zones solution : eating and living like the world's healthiest people / Dan Buettner. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Washington, D.C. : National Geographic, [2015]
Availability: Items available for loan: Odessa College (1)Call number: 613.2 B928B.

14.
Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bellevue, Wash. : Cooking Lab, 2011
Other title:
  • Art and science of cooking
Availability: Items available for loan: Odessa College (5)Call number: 641.013 M996M V.4, ...

15.
Fast food nation : the dark side of the all-American meal / Eric Schlosser. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : Houghton Mifflin, 2001
Availability: Items available for loan: Odessa College (1)Call number: 394.1 SC345F.

16.
The words in my hands / by Asphyxia. by
Material type: Text Text; Format: print ; Literary form: Fiction ; Audience: Adolescent;
Publisher: Toronto ; Berkeley : Annick Press, 2021
Availability: Items available for loan: Odessa College (1)Call number: YA F ASPHYX.

17.
Sundays at Moosewood Restaurant / by the Moosewood Collective. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Simon and Schuster, c1990
Availability: Items available for loan: Odessa College (1)Call number: 641.5636 S957M.

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