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1.
The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss / Peter Reinhart and Denene Wallace. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Ten Speed Press, 2012
Availability: Items available for loan: Odessa College (1)Call number: 641.5638 R371J.

2.
Remarkable service / the Culinary Institute of America. by
Edition: Third edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons Inc., 2014
Online resources:
Availability: Items available for loan: Odessa College (1)Call number: 641 C967 REMARK.

3.
Taste what you're missing : the passionate eater's guide to getting more from every bite / by Barb Stuckey. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Free Press, 2012
Availability: Items available for loan: Odessa College (1)Call number: 641.013 ST932T.

4.
Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bellevue, Wash. : Cooking Lab, 2011
Other title:
  • Art and science of cooking
Availability: Items available for loan: Odessa College (5)Call number: 641.013 M996M V.4, ...

5.
The College cookbook : 100+ fast, fresh, easy & cheap recipes / photography by Aubrie Pick. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: San Francisco, CA : Weldon Owen, [2018]Copyright date:
Availability: Items available for loan: Odessa College (1)Call number: 641.51 OW97 COLLEG.

6.
The College cookbook : 100+ fast, fresh, easy & cheap recipes / photography by Aubrie Pick. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: San Francisco, CA : Weldon Owen, [2018]Copyright date:
Availability: Items available for loan: Odessa College (1)Call number: 641.51 OW97 COLLEG.

7.
Meal preparation and training : the health care professional's guide / Judith Lannefeld Klinger, with the Howard A. Rusk Institute of Rehabilitation Medicine, New York University Medical Center ; foreword by Mathew H. Lee. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Thorofare, NJ, USA : SLACK, c1997
Other title:
  • Meal preparation & training
Availability: Items available for loan: Odessa College (1)Call number: 641.5 K65M.

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