Skip to main content
Odessa College LRC
Your cart is empty.
Cart
Lists
Public lists
Records with New Items
View all
Your lists
Log in to create your own lists
Languages
English
Deutsch
Français
Español
Log in to your account
Your cookies
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Advanced search
Authority search
Tag cloud
Library
Log in to your account
×
Login:
Password:
Forgot your password?
Create an account
Home
Advanced search
Results of search for 'ccl=su:"Knives."'
Refine your search
Availability
Limit to records with available items
Authors
Hertzmann, Peter
Miller, Philip
Scharf, Brad
Item types
Books
Locations
Stacks
Topics
Carving (Meat, etc.)
Cutting
Knives
Your search returned 2 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to...
Cart
[ New list ]
Place hold
Results
1.
Knife skills illustrated : a user's manual /
Peter Hertzmann ; original art by Alan Witschonke Illustration.
by
Hertzmann, Peter
Edition:
1st ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York :
W.W. Norton & Co.,
c2007
Online resources:
Table of contents only
Availability:
Items available for loan:
Odessa College
(1)
Call number:
642.6 H576K
.
Add to cart
(remove)
2.
Culinary knives
[videorecording] /
producer/director, Philip Miller.
by
Miller, Philip
Scharf, Brad
Culinary Institute of America
Food and Beverage Institute (Culinary Institute of America)
Material type:
Film
; Type of visual material:
videorecording
Publication details:
[Hyde Park, N.Y.] :
Culinary Institute of America,
c2005
Other title:
Culinary knives.
Availability:
No items available.
Add to cart
(remove)
Pages