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Modern gastronomy A to Z : a scientific and gastronomic lexicon / by
Material type:  Text; Format:
print
available online
 ; Literary form:
Not fiction
Language: English Summary language: Spanish
Publication details: Boca Raton, Fla. : CRC Press,
Availability: Items available for loan: Odessa College (1)Call number: 641.013 M689M.
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Tasty : the art and science of what we eat / John McQuaid. by
Edition: First Scribner hardcover edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Scribner, 2015Copyright date:
Availability: Items available for loan: Odessa College (1)Call number: 664.072 M478T.
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Vegetarianism / Amy Francis, book editor. by Series: Current controversies
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Juvenile;
Publisher: Farmington Hills, Mich. : Greenhaven Press, a part of Gale, Cengage Learning, [2015]
Availability: Items available for loan: Odessa College (1)Call number: 613.26 V423FV.
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The psychology of eating and drinking / A.W. Logue. by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Brunner-Routledge/Taylor & Francis Group, 2004
Availability: Items available for loan: Odessa College (1)Call number: 613.201 L832P3.
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The McDonaldization of society / George Ritzer. by
Edition: 20th anniversary ed., 7th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Thousand Oaks, Calif. : SAGE,
Availability: Items available for loan: Odessa College (1)Call number: 302.35 R615M7.
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