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21.
Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith. by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons, c2011
Availability: Items available for loan: Odessa College (1)Call number: 641.57 G535P7.

22.
American regional cuisines : food culture and cooking / Lou Sackett, David Haynes. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston : Prentice Hall, c2012
Availability: Items available for loan: Odessa College (1)Call number: 394.12 SA121A.

23.
The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss / Peter Reinhart and Denene Wallace. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Ten Speed Press, 2012
Availability: Items available for loan: Odessa College (1)Call number: 641.5638 R371J.

24.
Dearie : the remarkable life of Julia Child / Bob Spitz. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction
Publication details: New York : A.A. Knopf, 2012
Availability: Items available for loan: Odessa College (1)Call number: 641.5092 C536ZSD.

25.
Gran cocina latina : the food of Latin America / Maricel E. Presilla ; photographs by Gentl & Hyers/Edge ; food styling by Andrea Gentl ; drawings by Julio Figueroa. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : W.W. Norton, c2012
Availability: Items available for loan: Odessa College (1)Call number: 641.5972 P933G.

26.
The best-ever vegetarian cookbook : over 200 recipes, illustrated step-by-step - each dish beautifully photographed to guarantee perfect results every time / contributing editor, Linda Fraser. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Leicestershire : Lorenz, c2011
Availability: Items available for loan: Odessa College (1)Call number: 641.5636 B561F.

27.
The everything eating clean cookbook for vegetarians / Britt Brandon. by Series: Everything series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Avon, Mass. : Adams Media, 2013
Other title:
  • Eating clean cookbook for vegetarians
Availability: Items available for loan: Odessa College (1)Call number: 641.5636 B819E.

28.
The art of French pastry / Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Alfred A. Knopf, 2013
Online resources:
Availability: Items available for loan: Odessa College (1)Call number: 641.865 P526A.

29.
Pasta modern : new & inspired recipes from Italy / Francine Segan ; photographs by Lucy Schaeffer. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Stewart, Tabori & Chang, 2013
Availability: Items available for loan: Odessa College (1)Call number: 641.822 SE454P.

30.
200 skills every cook must have : the step-by-step methods that will turn a good cook into a great cook / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Richmond Hill, Ontario : Firefly Books, 2013
Other title:
  • Two hundred skills every cook must have
Availability: Items available for loan: Odessa College (1)Call number: 641.5 P324T.

31.
Grain power / Patricia Green, Carolyn Hemming. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Toronto : Pintail, a member of Penguin Group (USA), 2014
Availability: Items available for loan: Odessa College (1)Call number: 641.6 G797G.

32.
Seaweeds : edible, available, & sustainable / Ole G. Mouritsen ; photography, layout, & design, Jonas Drotner Mouritsen ; translation & adaptation to English, Mariela Johansen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: Danish Publisher: Chicago : The University of Chicago Press, 2013
Availability: Items available for loan: Odessa College (1)Call number: 579.8177 M931S.

33.
Congotay! Congotay! : a global history of Caribbean food / by Candice L. Goucher. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Armonk, New York : M.E. Sharpe, Inc., [2014]
Availability: Items available for loan: Odessa College (1)Call number: 641.597 G688C.

34.
Gentlemen bootleggers : the true story of Templeton Rye, Prohibition, and a small town in cahoots / Bryce T. Bauer. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Chicago, Illinois : Chicago Review Press, [2014]
Availability: Items available for loan: Odessa College (1)Call number: 364.1332 B344G.

35.
The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs / Karen Page ; photographs by Andrew Dornenburg. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Publisher: New York : Little, Brown and Company, 2014
Availability: Items available for loan: Odessa College (1)Call number: 641.5636 P132V.

36.
The Slanted Door : modern Vietnamese food / Charles Phan with Janny Hu ; photography by Ed Anderson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Berkeley : Ten Speed Press, [2014]
Availability: Items available for loan: Odessa College (1)Call number: 641.59597 P535S.

37.
38.
The complete Robuchon / by
Edition: 1st American ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: French
Publication details: New York : Alfred A. Knopf, 2008
Availability: Items available for loan: Odessa College (1)Call number: 641.5941 R667C.

39.
The food and feasts of Jesus : the original Mediterranean diet, with menus and recipes / Douglas E. Neel, Joel A. Pugh. by
Edition: First paperback edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Lanham, Maryland : Rowman & Littlefield, 2014
Availability: Items available for loan: Odessa College (1)Call number: 225.95 N378F.

40.
Under pressure : cooking sous vide / Thomas Keller ... [et al.] ; photography by Deborah Jones ; foreword by Harold McGee. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Artisan, c2008
Availability: Items available for loan: Odessa College (1)Call number: 641.587 K29U.

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