TY  - BOOK
AU  - Trang,Corinne
TI  - Essentials of Asian cuisine: fundamentals and favorite recipes 
SN  - 9780743203128
AV  - TX724.5.A1 T73 2003
U1  - 641.595 21
PY  - 2003///
CY  - New York
PB  - Simon & Schuster
KW  - Cooking, Asian
N1  - Includes bibliographical references (p. 567-568) and index; Essential ingredients : the asian pantry -- Equipment and techniques : the basics -- Fundamentals : an overview -- Condiments -- Stocks, palate cleansers, and starter soups -- Rice, noodles, dumplings, and breads -- Vegetables and herbs -- Fish and seafood -- Meat and poultry -- Sweets and drinks -- Food rituals and sample menus
N2  - Provides instructions and recipes for creating foods including Korean spicy grilled pork, Japanese roasted eggplant with sweet miso sauce, Philippine garlic fried rice, Vietnamese spring rolls, and red bean ice cream
ER  -