Neuhaus, Jessamyn. <br/><br/>
Manly meals and mom's home cooking :  cookbooks and gender in modern America / 
Jessamyn Neuhaus. 
 - Baltimore :  Johns Hopkins University Press,  2003. 
 - x, 336 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. [271]-323) and index. 
<br/><br/>Part 1: "A most enchanting occupation": Cookbooks in early and modern America, 1796-1941 -- From family receipts to Fannie Farmer: cookbooks in the United States, 1796-1920 -- Recipes for a new era: food trends, consumerism, cooks and cookbooks -- "Cooking is Fun": Women's home cookery as art, science and necessity -- Ladylike lunches and manly meals: the gendering of food and cooking -- Part 2: "You are first and foremost homemakers": Cookbooks and the second World War -- Lime loaf and butter stretchers -- "Ways and means for war day": The cookbook-scrapbook compiled by Maude Reid -- "The hand that cuts the ration coupon may win the war": Women's home-cooked patriotism -- Part 3: The cooking mystique: Cookbooks and gender, 1945-1963 -- The Betty Crocker era -- "King of the kitchen": Food and cookery instruction for men -- The most important meal: Women's home cooking, domestic ideology, and cookbooks -- "A necessary bore": Contradictions in the cooking mystique. 
<br/><br/><label>ISBN: </label>0801871255 : HRD  $42.95 9780801871252 (hardcover) 
<br/><br/><label>Source: </label> Johns Hopkins Univ Pr, Attn Michael Donatelli 2715 N Charles st, Baltimore, MD, USA, 21218, USA(410)5166900 SAN 202-7348 
<br/><br/><label>LCCN: </label>2002006465 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>LC Class. No.: </label>TX714  / .N52 2003 
<br/><br/><label>Dewey Class. No.: </label>641.5