McCalman, Max. <br/><br/>
The cheese plate / 
by Max McCalman and David Gibbons. 
 - New York :  Clarkson Potter,  2002. 
 - vii, 232 p. :   col. ill. ;   27 cm. 
<br/><br/> Includes index. 
<br/><br/> Describes the unique characteristics and tastes of diverse handcrafted cheeses, explaining how to select the best cheeses, what foods to serve with each, and how to create stand-alone cheese courses and special wine-and-cheese pairings. 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>0609604961 9780609604960 
<br/><br/><label>LCCN: </label>2001021451 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Cheese)<br/>Cheese.
<br/><br/><label>LC Class. No.: </label>TX759.5.C48  / M39 2002 
<br/><br/><label>Dewey Class. No.: </label>641.6/73