Erdosh, George,   1935- <br/><br/>
Start & run a catering business /  
 Start and run a catering business 
George Erdosh. 
 - 2nd ed. 
 - Bellingham, WA :  Self-Counsel Press,    2001. 
 - xvii, 230 p. :  ill.  ;  25 cm. 
 - Self-counsel small-business series. .
<br/><br/> Previous eds. has title: Start and run a profitable catering business from thyme to timing. 
<br/><br/> Describes different ways to enter the catering business, identifies essential skills and knowledge, and offers advice on equipment, food quality, staff, marketing, pricing, and contracts. 
<br/><br/><label>ISBN: </label>1551803453 9781551803456 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Management.