Blake, Kathy. <br/><br/>
America's bounty :  down-to-earth foods from the garden, orchard, field, river and ocean / 
 Down-to-earth foods from the garden, orchard, field, river and ocean. 
by Kathy Blake. 
 - New York :  Todtri,   c1995. 
 - 128 p. :  col. ill. ;  33 cm. 
<br/><br/> Includes index. 
<br/><br/> "The recipes and photographs in this book invoke America's bounty...and offer innovative ways to incorporate fresh ingredients into meals..." 
<br/><br/><label>ISBN: </label>1880908344 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American.<br/>Cooking.