Treuille, Eric. <br/><br/>
Ultimate bread / 
 Bread 
Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary. 
 - 1st American ed. 
 - New York, N.Y. :  DK Pub.,  1998. 
 - 168 p. :  ill. (some col.) ;  29 cm. 
<br/><br/> Includes index. 
<br/><br/> Featuring bread recipes from around the world--including ciabatta, pumpernickel, and sourdough--a cooking handbook provides step-by-step instructions, accompanied by simple text, for mastering the art of breadmaking. 
<br/><br/><label>ISBN: </label>0789435136 9780789435132 
<br/><br/><label>LCCN: </label>98015029 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread.<br/>International cooking.
<br/><br/><label>LC Class. No.: </label>TX769  / .T68 1998 
<br/><br/><label>Dewey Class. No.: </label>641.8/15