TY  - BOOK
AU  - Sonnenschmidt,Frederic H.
AU  - Nicolas,John F.
TI  - The professional chef's art of garde manger
SN  - 0442282311
AV  - TX820 .S64 1988
U1  - 641.7/9 19
PY  - 1988///
CY  - New York
PB  - Van Nostrand Reinhold
KW  - Quantity cooking
KW  - Cooking (Cold dishes)
KW  - Garnishes (Cooking)
KW  - Buffets (Cooking)
N1  - Updated ed. of: Art of garde manger; Includes index
ER  -