Sonnenschmidt, Frederic H.,  1935- <br/><br/>
The professional chef's art of garde manger / 
Frederic Sonnenschmidt, John F. Nicolas. 
 - 4th ed. 
 - New York :  Van Nostrand Reinhold,  c1988. 
 - xiii, 276 p., [16] p. of plates :  ill. (some col.) ;  25 cm. 
<br/><br/> Updated ed. of: Art of garde manger.  Includes index. 
<br/><br/><label>ISBN: </label>0442282311 9780442282318 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cooking.<br/>Cooking (Cold dishes)<br/>Garnishes (Cooking)<br/>Buffets (Cooking)
<br/><br/><label>LC Class. No.: </label>TX820  / .S64 1988 
<br/><br/><label>Dewey Class. No.: </label>641.7/9