TY  - BOOK
AU  - Larousse,David Paul
TI  - The soup bible
SN  - 0471135623
AV  - TX757 .L34 1997
U1  - 641.8/13 20
PY  - 1997///
CY  - New York
PB  - Wiley
KW  - Soups
KW  - fast
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Stocks -- The basic cuts -- Clear soups -- Thickened soups -- Chilled soups -- Regional and national soups
N2  - The basics of making delicious soup step by step - with clear, easy-to-follow instructions on stock making, cutting techniques, garnishes, and more. The book is illustrated with dozens of helpful drawings outlining cooking techniques, along with 16 pages of inspiring color photographs showcasing finished presentations
UR  - http://catdir.loc.gov/catdir/toc/wiley022/96025881.html
UR  - http://catdir.loc.gov/catdir/bios/wiley041/96025881.html
UR  - http://catdir.loc.gov/catdir/description/wiley032/96025881.html
ER  -