Montanari, Massimo, 1949-

Let the meatballs rest, and other stories about food and culture / Massimo Montanari ; translated by Beth Archer Brombert. - xi, 178 pages ; 22 cm - Arts and traditions of the table . - Arts and traditions of the table. .

Includes index.

Things and ideas -- The status of food -- Adventures in cooking -- The gastronomy of hunger -- Flavors -- Pleasure and health -- The beautiful and the good -- Convivial rituals -- Table practices and manners -- "Identity" declined in the plural.

Focusing on the selection, preparation, and mythology of food, Montanari shows that cooking not only is a decisive part of our cultural heritage but also communicates essential information about our material and intellectual well-being. From the invention of basic bread making to chocolate's reputation for decadence, he positions food culture as a lens through which we can plot changes in historical values and social and economic trends.

9780231157322 0231157320 9780231527880 0231527888 9780231157339 0231157339

2012021330

GBB287210 bnb


Cooking--History.
Cooking--Philosophy.
Food habits--History.
Food habits--Philosophy.
Cooking.
Food habits.
Matlagning--historia.
Matvanor--historia.


Cookbooks.
History.
Cookbooks.

TX645 / .M6613 2012

641.5