Torres, Jacques, <br/><br/>
Jacques Torres' a year in chocolate / 
 Year in chocolate 
Jacques Torres ; photographs by Steve Pool. 
 - 199 pages :  color illustrations ;  27 cm 
<br/><br/> "80 recipes for holidays and special occasions"--Jacket. 
<br/><br/>Includes bibliographical references (page 192) and index. 
<br/><br/>January: New Year's resolution: let's eat more chocolate -- February: Mardi Gras, Valentine's Day, and Chinese New Year -- March and April: St. Patrick's Day, Easter, and Passover -- May: Cinco de Mayo, Mother's Day and getting ready for summer -- June: graduations, weddings and a day for Dad -- July & August: 4th of July, Bastille Day, and picnics -- September & October: end of summer, back to school and Halloween -- November: Day of the Dead and Thanksgiving -- December: Christmas, Hanukkah, Kwanzaa and other winter celebrations. 
<br/><br/> A collection of eighty recipes from Jacques Torres for delicious chocolate creations that can be enjoyed throughout the year. 
<br/><br/><label>ISBN: </label>9781584796428 1584796421 
<br/><br/><label>LCCN: </label>2008009186 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Chocolate)<br/>Chocolate desserts.<br/>Holiday cooking.<br/>Chocolate desserts.<br/>Cooking (Chocolate)<br/>Holiday cooking.<br/>Cookery (Chocolate).<br/>Chocolate - Desserts.<br/>Holiday cookery.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Year recipes.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.<br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX767.C5  / T675 2008 
<br/><br/><label>Dewey Class. No.: </label>641.6/374