TY  - BOOK
AU  - Vassallo,Jody
TI  - Vegetable basics: 84 recipes illustrated step by step 
T2  - My cooking class
SN  - 9781554077601
AV  - TX801 .V375 2010
U1  - 641.6/5 22
PY  - 2010///
CY  - Buffalo, N.Y., Richmond Hill, Ont.
PB  - Firefly Books
KW  - Cooking (Vegetables)
KW  - fast
KW  - Cooking
KW  - Vegetables
KW  - sears
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Roots & tubers -- Fruit-like vegetables -- Cabbage -- Stalks, shoots & thistles -- Mushrooms -- Onions -- Leafy vegetables -- Pods & seeds -- Desserts & beverages
N2  - A guide to cooking vegetables that includes eighty-four recipes with illustrated, step-by-step instructions explaining how to prepare various vegetable dishes using different cooking techniques
UR  - http://catdir.loc.gov/catdir/enhancements/fy1114/2011289105-b.html
UR  - http://catdir.loc.gov/catdir/enhancements/fy1114/2011289105-d.html
ER  -