TY  - BOOK
AU  - Ruhlman,Michael
TI  - Ratio: the simple codes behind the craft of everyday cooking 
SN  - 9781416566113
AV  - TX652 .R845 2009
U1  - 641.5 22
PY  - 0000///
CY  - New York, NY
PB  - Scribner
KW  - Cooking
KW  - Ratio and proportion
KW  - fast
KW  - Matlagning
KW  - sao
KW  - Cookbooks
KW  - lcgft
N1  - The ratios -- What is a ratio, and why is it important? -- The all-important scale -- Using this book -- The truth of cooking --
N2  - Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth ofcooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes
UR  - http://catdir.loc.gov/catdir/enhancements/fy0909/2008032679-s.html
UR  - http://catdir.loc.gov/catdir/enhancements/fy0901/2008032679-b.html
UR  - http://catdir.loc.gov/catdir/enhancements/fy0906/2008032679-d.html
ER  -