TY  - BOOK
AU  - Page,Karen
AU  - Dornenburg,Andrew
TI  - The flavor bible: the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs 
SN  - 9780316118408
AV  - TX651 .P34 2008
U1  - 641.5 22
PY  - 2008///
CY  - New York
PB  - Little, Brown and Co.
KW  - Cooking
KW  - Gastronomy
KW  - fast
KW  - sears
KW  - Cookbooks
KW  - lcgft
N1  - Flavor = taste + mouthfeel + aroma + "the X factor" : learning to recognize the language of food -- Great cooking = maximizing flavor + pleasure by tapping body + heart + mind + spirit : communicating via the language of food -- Flavor matchmaking : the charts
N2  - A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings
UR  - http://catdir.loc.gov/catdir/toc/ecip0724/2007033064.html
UR  - http://catdir.loc.gov/catdir/enhancements/fy0827/2007033064-b.html
UR  - http://catdir.loc.gov/catdir/enhancements/fy0827/2007033064-d.html
ER  -