TY  - BOOK
AU  - Fedoroff,Nina V.
AU  - Brown,Nancy Marie
TI  - Mendel in the kitchen: a scientist's view of genetically modified foods 
SN  - 0309092051
AV  - TP248.65.F66 F436 2004
U1  - 641.3 22
PY  - 0000///
CY  - Washington, D.C.
PB  - Joseph Henry Press
KW  - Genetically modified foods
KW  - Plant genetic engineering
KW  - eclas
KW  - Aliments
KW  - fast
KW  - Genetische manipulatie
KW  - gtt
KW  - Levensmiddelen
KW  - gnd
KW  - Gentechnologie
KW  - Food, Genetically Modified
KW  - Plants, Genetically Modified
KW  - GENETIC ENGINEERING
KW  - GENETIC MODIFICATION
KW  - FOODS
N1  - Includes bibliographical references (pages 337-350) and index; Against the ways of nature -- The wild and the sown -- The power in the earth -- Genes and species -- Tinkering with evolution -- Making a chimera -- The product or the process -- Is it safe to eat? -- Poisoned rats or poisoned wells -- The butterfly and the corn borer -- Pollen has always flown -- The organic rule -- Sustaining agriculture -- Sharing the fruits -- Food for thought; Also available in electronic form via the Internet as viewed 10/29/2004
N2  - "While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their food, starving populations around the world eagerly await the next harvest of scientifically improved crops. Mendel in the Kitchen provides a clear and balanced picture of this tangled, tricky (and very timely) topic "--HTML title screen
UR  - http://site.ebrary.com/id/10071326
UR  - http://www.nap.edu/books/0309092051/html/
UR  - http://catdir.loc.gov/catdir/toc/ecip0419/2004014040.html
UR  - http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=012895226&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
UR  - http://darwin.nap.edu/books/0309092051/html/
UR  - http://www.nap.edu/openbook.php?isbn=0309092051
ER  -