TY  - BOOK
AU  - Ruhlman,Michael
TI  - Ruhlman's how to braise: foolproof techniques and recipes for the home cook 
SN  - 9780316254137
AV  - TX686 .R86 2015
U1  - 641.7/3 23
PY  - 2015///
CY  - New York
PB  - Little, Brown and Company
KW  - Braising (Cooking)
KW  - fast
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; The basics -- The recipes -- Equipment & tools -- The braising larder
N2  - The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. According to author Michael Ruhlman, braising is what cooking is truly about - transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul
ER  -