Ruhlman, Michael,  1963- <br/><br/>
Ruhlman's how to braise :  foolproof techniques and recipes for the home cook / 
 How tro braise 
Michael Ruhlman. 
 - First edition. 
 - xi, 147 pages :  color illustrations ;  25 cm 
<br/><br/> Includes index. 
<br/><br/>The basics -- The recipes -- Equipment & tools -- The braising larder. 
<br/><br/> The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. According to author Michael Ruhlman, braising is what cooking is truly about - transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul. 
<br/><br/><label>ISBN: </label>9780316254137 0316254134 
<br/><br/><label>LCCN: </label>2014941487 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Braising (Cooking)<br/>Braising (Cooking)
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.<br/>Cookbooks.<br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX686  / .R86 2015 
<br/><br/><label>Dewey Class. No.: </label>641.7/3