TY  - BOOK
AU  - McQuaid,John
TI  - Tasty: the art and science of what we eat 
SN  - 9781451685008
AV  - TX631 .M395 2015
U1  - 664.072 23
PY  - 2015///
CY  - New York
PB  - Scribner
KW  - Flavor
KW  - Taste
KW  - Food
KW  - Sensory evaluation
KW  - Gastronomy
KW  - Food habits
KW  - Composition
KW  - Food industry and trade
KW  - fast
KW  - Geschmackssinn
KW  - gnd
KW  - Lebensmittel
KW  - Geschmack
KW  - Analysis
KW  - sears
KW  - Eating customs
KW  - Food industry
KW  - lcgft
N1  - Includes bibliographical references (pages 275-278) and index; The tongue map -- The birth of flavor in five meals -- The bitter gene -- Flavor cultures -- The seduction -- Gusto and disgust -- Quest for fire -- The great bombardment -- The DNA of deliciousness
N2  - A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites to ongoing scientific advances in taste and today's "foodie" revolution. --
UR  - http://catdir.loc.gov/catdir/enhancements/fy1605/2015458006-b.html
UR  - http://catdir.loc.gov/catdir/enhancements/fy1605/2015458006-d.html
ER  -