TY  - BOOK
AU  - Ruhlman,Michael
AU  - Ruhlman,Donna Turner
TI  - Egg: a culinary exploration of the world's most versatile ingredient 
SN  - 9780316254069
AV  - TX745 .R83 2014
U1  - 641.675 23
PY  - 2014///
CY  - New York
PB  - Little Brown & Co
KW  - Cooking (Eggs)
KW  - Eggs
KW  - fast
KW  - cct
KW  - Cookbooks
KW  - lcgft
KW  - Cookery
N1  - Includes index; Includes removable illustrated flowchart; Introduction -- Egg/whole/cooked in shell -- Egg/whole/cooked out of shell -- Egg/whole/cooked out of shell/blended -- Egg/as ingredient/the dough-batter continuum -- Egg/separated/the yolk -- Egg/separated/the white -- Egg/separated but used together
N2  - Offers over one hundred recipes for dishes featuring eggs, from simple techniques for making poached and scrambled eggs, to reci
UR  - http://catdir.loc.gov/catdir/enhancements/fy1409/2013948058-b.html
UR  - http://catdir.loc.gov/catdir/enhancements/fy1409/2013948058-d.html
ER  -