TY  - BOOK
AU  - Ruhlman,Michael
AU  - Ruhlman,Donna Turner
TI  - Ruhlman's how to roast: foolproof techniques and recipes for the home cook 
SN  - 9780316254106
AV  - TX690 .R84 2014
U1  - 641.7/1 23
PY  - 2014///
CY  - New York
PB  - Little, Brown and Company
KW  - Roasting (Cooking)
KW  - fast
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Introduction -- The basics -- The recipes -- Equipment and tools
N2  - Ruhlman shares the secrets of roasting, one of the most elemental culinary techniques. The term originally referred to cooking over an open fire, and has evolved to describe the cooking of meat, vegetables, and even fruit in an oven, a dry-heat method of making things irresistibly appealing. He showcases a wide range of roasting methods, designed to help you get the most out of your oven
ER  -