Ruhlman, Michael,  1963- <br/><br/>
Ruhlman's how to roast :  foolproof techniques and recipes for the home cook / 
 How to roast 
Michael Ruhlman ; photographs by Donna Turner Ruhlman. 
 - First edition. 
 - xv, 143 pages :  color illustrations ;  26 cm 
<br/><br/> Includes index. 
<br/><br/>Introduction -- The basics -- The recipes -- Equipment and tools. 
<br/><br/> Ruhlman shares the secrets of roasting, one of the most elemental culinary techniques. The term originally referred to cooking over an open fire, and has evolved to describe the cooking of meat, vegetables, and even fruit in an oven, a dry-heat method of making things irresistibly appealing. He showcases a wide range of roasting methods, designed to help you get the most out of your oven. 
<br/><br/><label>ISBN: </label>9780316254106 031625410X 
<br/><br/><label>LCCN: </label>2014940623 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Roasting (Cooking)<br/>Roasting (Cooking)
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX690  / .R84 2014 
<br/><br/><label>Dewey Class. No.: </label>641.7/1