TY  - BOOK
AU  - Ruhlman,Michael
AU  - Polcyn,Brian
TI  - Charcuterie: the craft of salting, smoking, and curing 
SN  - 9780393240054 (hardcover)
AV  - TX609 .R84 2013
U1  - 641.6/16 23
PY  - 2013///]
CY  - New York
PB  - W.W. Norton & Company
KW  - Smoked meat
KW  - Food
KW  - Preservation
KW  - Cooking (Smoked foods)
KW  - fast
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Includes bibliographical references and index
N2  - In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut
ER  -