TY  - BOOK
AU  - Eichelberger,Ezra
ED  - Culinary Institute of America.
TI  - Remarkable banquet service
SN  - 9781118412039 (pbk. : acidfree paper)
AV  - TX737 .E56 2014
U1  - 642 23
PY  - 2014///]
CY  - Hoboken, N.J.
PB  - John Wiley & Sons, Inc.
KW  - Dinners and dining
KW  - Caterers and catering
KW  - Management
KW  - fast
N1  - "The Culinary Institute of America."; Includes index; An introduction to banquets -- Planning for banquets : the banquet event order (BEO) -- Setting up and breaking down banquets -- Service styles and techniques for banquet service -- Service for banquets -- Managing specific events -- Beverage service for banquets -- Managing special issues
ER  -