Eichelberger, Ezra. <br/><br/>
Remarkable banquet service / 
 Banquet service 
Ezra Eichelberger. 
 - xiii, 184 pages :  illustrations ;  24 cm 
<br/><br/> "The Culinary Institute of America."  Includes index. 
<br/><br/>An introduction to banquets -- Planning for banquets : the banquet event order (BEO) -- Setting up and breaking down banquets -- Service styles and techniques for banquet service -- Service for banquets -- Managing specific events -- Beverage service for banquets -- Managing special issues. 
<br/><br/><label>ISBN: </label>9781118412039 (pbk. : acidfree paper) 1118412036 (pbk. : acid-free paper) 
<br/><br/><label>LCCN: </label>2013038106 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dinners and dining.<br/>Caterers and catering--Management.<br/>Dinners and dining.
<br/><br/><label>LC Class. No.: </label>TX737  / .E56 2014 
<br/><br/><label>Dewey Class. No.: </label>642