TY  - BOOK
AU  - Paul,Clara
AU  - Treuille,Eric
TI  - 200 skills every cook must have: the step-by-step methods that will turn a good cook into a great cook 
SN  - 9781770852105
AV  - TX651 P39 2013
U1  - 641.5 23
PY  - 2013///
CY  - Richmond Hill, Ontario
PB  - Firefly Books
KW  - Cooking
KW  - fast
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Essential equipment -- Sauce skills -- Vegetable skills -- Fruit and nut skills -- Meat skills -- Poultry skills -- Seafood skills -- Egg skills -- Pastry and baking skills -- Pasta, grain, legume and bread skills -- Broth skills -- Spice skills -- Glossary of ingredients -- Dictionary of terms -- Resources -- Conversion charts
N2  - "'200 skills every cook must have'" is an illustrated guide to the most important tips and techniques that are the key to cooking with confidence and consistency.  The book explains and illustrates every important technique, from impressive knife skills to
ER  -