Segan, Francine, <br/><br/>
Pasta modern :  new & inspired recipes from Italy / 
Francine Segan ; photographs by Lucy Schaeffer. 
 - 208 pages ;  illustrations (chiefly color) ;  26 cm 
<br/><br/> Includes index. 
<br/><br/>Appetizers & soups -- Fruit -- Nuts -- Vegetarian -- Fish -- Meat -- Savory chocolate & coffee -- Fresh pasta -- Holidays -- Pasta for dessert. 
<br/><br/> Segan details the hottest, newest, and most unusual pasta dishes from Italy's food bloggers, home cooks, artisan pasta makers, and vanguard chefs. The recipes include many vegan and vegetarian dishes; range from simple to cutting-edge; and will revive any pasta lover's repertoire. 
<br/><br/><label>ISBN: </label>9781617690624 (hbk.) 1617690627 (hbk.) 
<br/><br/><label>Nat. Bib. No.: </label>GBB366421  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Pasta)<br/>Cooking, Italian.
<br/><br/><label>LC Class. No.: </label>TX809.M17  / S465 2013 
<br/><br/><label>Dewey Class. No.: </label>641.8220945