TY  - BOOK
AU  - Pfeiffer,Jacquy
AU  - Shulman,Martha Rose
AU  - Strabbing,Paul
TI  - The art of French pastry
SN  - 9780307959355 (hbk.)
AV  - TX773 .P468 2013
U1  - 641.86/5 23
PY  - 2013///
CY  - New York
PB  - Alfred A. Knopf
KW  - Pastry
KW  - Cooking, French
KW  - COOKING / Courses & Dishes / Pastry
KW  - bisacsh
KW  - COOKING / Regional & Ethnic / French
KW  - COOKING / Courses & Dishes / Desserts
KW  - fast
KW  - Cookbooks
KW  - lcgft
N1  - "A Borzoi book."; Includes index; Preface: a life in pastry --; Introduction: the craft of French pastry --; Introduction: essentials --; French pastry fundamentals --; French pastry classics --; Tarts --; Cookies --; Cake and ice cream --; Sweet and savory Alsation specialties --
N2  - "The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry
UR  - 9780307959355.jpg
ER  -