Pfeiffer, Jacquy. <br/><br/>
The art of French pastry / 
Jacquy Pfeiffer ; with Martha Rose Shulman ; photographs by Paul Strabbing. 
 - xxxi, 395 pages :  color illustrations ;  25 cm 
<br/><br/> "A Borzoi book."  Includes index. 
<br/><br/> Preface: a life in pastry --  Introduction: the craft of French pastry --  Introduction: essentials --  French pastry fundamentals --  French pastry classics --  Tarts --  Cookies --  Cake and ice cream --  Sweet and savory Alsation specialties --   
<br/><br/> "The definitive book on classic French pastry recipes from an award-winning pastry chef, star of the documentary Kings of Pastry 
<br/><br/><label>ISBN: </label>9780307959355 (hbk.) 030795935X (hbk.) 
<br/><br/><label>LCCN: </label>2013017643 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pastry.<br/>Cooking, French.<br/>COOKING / Courses & Dishes / Pastry.<br/>COOKING / Regional & Ethnic / French.<br/>COOKING / Courses & Dishes / Desserts.<br/>Cooking, French.<br/>Pastry.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX773  / .P468 2013 
<br/><br/><label>Dewey Class. No.: </label>641.86/5