TY  - BOOK
AU  - Shiring,Stephen B.
TI  - Professional catering : :  the modern caterer's complete guide to success / 
SN  - 1133280781 : HRD
AV  - TX921 
U1  - 642.4068 SHI 
PY  - 2014///
CY  - Clifton Park, NY : 
PB  -  Delmar, 
KW  - Caterers and catering
KW  -  Handbooks, manuals, etc
KW  -  Management
N1  - Includes bibliographical references and index; The catering world: types of catering -- The caterer and the client -- Establishing the right kind of catering for you -- Choosing your client -- Social media marketing -- The seven functions of catering -- Planning: the basic catering management function -- Operation: execution of tasks -- Organizing the event -- Equipment -- Procuring equipment -- Implementing -- Controlling -- Understanding risk management, insurance, and legal issues -- Beverage management -- Conflict resolution -- Sustainable catering: one ecological step at a time -- Human resources management
ER  -