Shiring, Stephen B. <br/><br/>
Professional catering :    the modern caterer's complete guide to success /  
Stephen B. Shiring. 
 - Clifton Park, NY :    Delmar,    c2014. 
 - xix, 428 p. :    col. ill. ;    29 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/>The catering world: types of catering -- The caterer and the client -- Establishing the right kind of catering for you -- Choosing your client -- Social media marketing -- The seven functions of catering -- Planning: the basic catering management function -- Operation: execution of tasks -- Organizing the event -- Equipment -- Procuring equipment -- Implementing -- Controlling -- Understanding risk management, insurance, and legal issues -- Beverage management -- Conflict resolution -- Sustainable catering: one ecological step at a time -- Human resources management 
<br/><br/><label>ISBN: </label>1133280781 : HRD  $61.95 9781133280781 
<br/><br/><label>Source: </label> Cengage Learning, 10650 Toebben Dr, Independence, KY, USA, 41051  SAN 200-2213 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering -- Handbooks, manuals, etc.<br/>Caterers and catering -- Management.
<br/><br/><label>LC Class. No.: </label>TX921 
<br/><br/><label>Dewey Class. No.: </label>642.4068 SHI