TY  - BOOK
AU  - Presilla,Maricel E.
TI  - Gran cocina latina: the food of Latin America 
SN  - 0393050696 : HRD
AV  - TX716.A1 P746 2012
U1  - 641.5972 23
PY  - 2012///
CY  - New York
PB  - W.W. Norton
KW  - Cooking, Latin American
KW  - Cooking, Caribbean
KW  - Cooking, Mexican
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Journey of the Sapoara -- What is Latin America? -- The Latin kitchen -- The layers of Latin flavor -- Table condiments -- Tropical roots and starchy vegetables -- Squashes, corn, quinoa, and beans -- Rice -- Drinks -- Little Latin dishes -- Empanadas -- The Tamal family -- Cebiches -- La Olla: soups and hearty potages -- Salads -- Breads -- Fish and seafood -- Poultry -- Meat -- Hot pepper pots: adobos, secos, saices, picantes, sajtas, pepianes, and moles -- Dulce Latino
N2  - Presents five hundred recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles, and flan
ER  -