Presilla, Maricel E. <br/><br/>
Gran cocina latina :  the food of Latin America / 
Maricel E. Presilla ; photographs by Gentl & Hyers/Edge ; food styling by Andrea Gentl ; drawings by Julio Figueroa. 
 - 1st ed. 
 - New York :  W.W. Norton,  c2012. 
 - vii, 901 p. :  ill. (some col.), col. maps ;  26 cm. 
<br/><br/> Includes index. 
<br/><br/>Journey of the Sapoara -- What is Latin America? -- The Latin kitchen -- The layers of Latin flavor -- Table condiments -- Tropical roots and starchy vegetables -- Squashes, corn, quinoa, and beans -- Rice -- Drinks -- Little Latin dishes -- Empanadas -- The Tamal family -- Cebiches -- La Olla: soups and hearty potages -- Salads -- Breads -- Fish and seafood -- Poultry -- Meat -- Hot pepper pots: adobos, secos, saices, picantes, sajtas, pepianes, and moles -- Dulce Latino. 
<br/><br/> Presents five hundred recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles, and flan. 
<br/><br/><label>ISBN: </label>0393050696 : HRD  $45.00 9780393050696 
<br/><br/><label>Source: </label> W W Norton & Co Inc, Keystone Industrial Park Attn Mike Charnogursky 800 Keystone Industrial Park, Scranton, PA, USA, 18512 SAN 202-5795 
<br/><br/><label>LCCN: </label>2012017701 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Latin American.<br/>Cooking, Caribbean.<br/>Cooking, Mexican.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX716.A1  / P746 2012 
<br/><br/><label>Dewey Class. No.: </label>641.5972