TY  - BOOK
AU  - Reinhart,Peter
AU  - Wallace,Denene
TI  - The joy of gluten-free, sugar-free baking: 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss 
SN  - 1607741164 : HRD
AV  - TX763 .R35 2012
U1  - 641.5/63837 23
PY  - 2012///
CY  - New York
PB  - Ten Speed Press
KW  - Baking
KW  - Gluten-free diet
KW  - Recipes
KW  - Sugar-free diet
KW  - Celiac disease
KW  - Diet therapy
KW  - Diabetes
KW  - Weight loss
KW  - COOKING / Health & Healing / Diabetic & Sugar-Free
KW  - bisacsh
KW  - COOKING / Methods / Baking
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; The basics -- Breads and rolls -- Pizzas and focaccias -- Crackers, breadsticks, and pretzels -- Muffins, scones, pancakes, waffles, and other breakfast treats -- Cookies -- Brownies, cakes, and coffee cakes -- Pies
N2  - "The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--
ER  -