Reinhart, Peter. <br/><br/>
The joy of gluten-free, sugar-free baking :  80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss / 
Peter Reinhart and Denene Wallace. 
 - New York :  Ten Speed Press,  2012. 
 - 224     cm. 
<br/><br/> Includes index. 
<br/><br/>The basics -- Breads and rolls -- Pizzas and focaccias -- Crackers, breadsticks, and pretzels -- Muffins, scones, pancakes, waffles, and other breakfast treats -- Cookies -- Brownies, cakes, and coffee cakes -- Pies. 
<br/><br/> "The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"-- 
<br/><br/><label>ISBN: </label>1607741164 : HRD  $30.00 9781607741169 
<br/><br/><label>Source: </label> Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157 SAN 201-3975 
<br/><br/><label>LCCN: </label>2012008977 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.<br/>Gluten-free diet--Recipes.<br/>Sugar-free diet--Recipes.<br/>Celiac disease--Diet therapy.<br/>Diabetes--Diet therapy.<br/>Weight loss.<br/>COOKING / Health & Healing / Diabetic & Sugar-Free.<br/>COOKING / Methods / Baking.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX763  / .R35 2012 
<br/><br/><label>Dewey Class. No.: </label>641.5/63837