Hamilton, Gabrielle. <br/><br/>
Blood, bones, & butter :  the inadvertent education of a reluctant chef / 
 Blood, bones, and butter 
Gabrielle Hamilton. 
 - 1st ed. 
 - New York :  Random House,  c2011. 
 - 291 p. ;  25 cm. 
<br/><br/> The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour, and the opening of a first restaurant. 
<br/><br/><label>ISBN: </label>140006872X : HRD  $26.00 9781400068722 
<br/><br/><label>Source: </label> Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157 SAN 201-3975 
<br/><br/><label>LCCN: </label>2010017518 
<br/><br/><label>Subjects--Personal Names: </label><br/>Hamilton, Gabrielle.
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chefs--New York (State)--New York--Biography.<br/>Restaurateurs--New York (State)--New York--Biography.
<br/><br/><label>LC Class. No.: </label>TX649.H345  / A3 2011 
<br/><br/><label>Dewey Class. No.: </label>641.5092